Semester
I
9 courses · 25 credits
Human Anatomy-I
General Anatomy & nomenclature; Osteology & Arthrology; Systemic Anatomy (Myology, Neurology, CVS); Superior Extremity muscles & joints; Inferior Extremity muscles & joints
Human Physiology-I
Cell physiology, transport, homeostasis; Blood composition, Hemoglobin, coagulation, ABO/Rh; Respiratory system & lung capacity; Cardiovascular system & cardiac cycle; Digestive system physiology
Basics of Biochemistry
Cell organelles; Amino acids, Lipids, Proteins; Carbohydrate metabolism (Glycolysis, TCA, Gluconeogenesis, PPP); Nucleic acids (DNA/RNA, Genetic Engineering intro); Vitamins (fat/water-soluble), Enzymes, Hormones; Nutrition, BMR, Acid-Base
Basic Preventive Medicine & Community Healthcare
Health determinants & India health indicators; Family & community health; Communicable diseases (malaria, TB, AIDS, etc.); National Health Programs, DOTS, immunization; WHO, UNICEF, Nutrition, RCH
Basic Professional Communication
Professional communication & barriers; Language through literature (essays, short stories); Vocabulary, idioms, homophones; Grammar (articles, tenses, concord); Report & business letter writing
Introduction to Computers
Computer fundamentals & history; DOS commands; Windows OS basics; MS Word; PowerPoint / Presentation software
Human Anatomy-I Lab
Identification of anatomical structures; Dummy dissection demonstration; Skeleton & bones; All body muscles; Heart & vessels; Respiratory system; Plexuses & nerves; Brain
Human Physiology-I Lab
Pulse, heart rate, BP; Auscultation; Microscopy & blood cell ID; DLC; TLC; Hemoglobin estimation; Bleeding/clotting time; ABO/Rh blood grouping
Basics of Biochemistry-I Lab
Lab safety; Glassware; Qualitative carbohydrate tests; Nucleic acid tests; Protein estimation (Lowry, Bradford); Glucose/Urea/Cholesterol quantitation; TLC & paper chromatography